BJVQP - TEAM 190 LIQUID ALIVE BACTERIA

  • MSDS: BJVQP
  • Manufacturer: TEAM LAB CHEM CORP
  • Product Name: TEAM 190 LIQUID ALIVE BACTERIA
  • National Stock Number: 6810-00F014739
Product Identification

Product ID:TEAM 190 LIQUID ALIVE BACTERIA
MSDS Date:08/20/1987
FSC:6810
NIIN:00F014739
MSDS Number: BJVQP

Responsible Party
TEAM LAB CHEM CORP.
323 SOUTH 22ND ST.
BISMARCK, ND 58502

Emergency Phone: (701) 255-3796

Info Phone: (701) 255-3796

Cage: 39712

Contractor
TEAM LAB CHEM CORP
BISMARCK, ND 58502 US

Telephone: 701-255-3796

Cage: 39712

Ingredients

NON-HAZARDOUS FOR INGREDIENTS

Fraction By Weight: 100%

Hazards

Routes of Entry: Inhalation:NO Skin:NO Ingestion:NO
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Explanation of Carcinogenicity:NONE

First Aid

First Aid:SKIN: IF ALLOWED TO COME IN CONTACT W/OPEN WOUNDS, WASH
THOROUGHLY W/SOAP & WATER.

Accidental Release

Spill Release Procedures:CLEAN W/WATER.

Handling

Handling and Storage Precautions:STORE AT TEMPERATURES BETWEEN 32-140F.
STORE OUT OF DIRECT SUNLIGHT. KEEP OUT OF REACH OF CHILDREN.

Exposure Controls

Respiratory Protection:NOT REQUIRED
Ventilation:LOCAL EXHAUST: SATISFACTORY
Protective Gloves:NEOPRENE
Eye Protection:GLASSES
Work Hygienic Practices:NORMAL HYGIENE PRACTICES.
Supplemental Safety and Health

Chemical Properties

Boiling Pt:B.P. Text:212F
Spec Gravity:1.015
Solubility in Water:100%
Appearance and Odor:WHITE, PERFUMED

Stability

Stability Indicator/Materials to Avoid:YES
DISINFECTANTS & CHLORINATED PRODUCTS.
Stability Condition to Avoid:DIRECT SUNLIGHT, TEMPERATURES <32F &
>140F.

Disposal

Waste Disposal Methods:LANDFILL IN ACCORDANCE W/LOCAL, STATE, & FEDERAL
REGULATIONS.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.